Commanded by sisters Adnaloy and Adriana Osío Zamora, the Caña de azúcar restaurant aims to elevate Venezuelan cuisine to its best exponent, combining the new culinary techniques with the most traditional dyes.
Adnaloy is the cook, and Adriana in charge of the desserts, transport the essences and seasoning of their memories to a gastronomic proposal, brave, modern and cosmopolitan....
Metro: L1, L2 (Pl. Universitat)
Bus: 66, 64 (Aribau – Muntaner)