Sense Pressa is a small family restaurant in the Eixample, which opened in 2005 with only eight tables.
José Luís Díaz, the chef and his son Víctor, wants to give to the customers the best quality they can offer. They like to combine everything with a personal and close treatment.
In order to enjoy traditional market cuisine, yo have to...
FGC: S1, S2, L6, L7 (Provença)