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We can find ceviche and a wide assortment of niguiris, uramakis, tiraditos and anticuchosThe proposals of Nikkei 103 exalt creativity and daily reinterprets the Japanese culinary universe with Peruvian ingredients We can find ceviche and a wide assortment of niguiris, uramakis, tiraditos and anticuchosThe proposals of Nikkei 103 exalt creativity and daily reinterprets the Japanese culinary universe with Peruvian ingredients

Nikkei 103, Japanese and Peruvian fusion

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After the success of Ceviche 103, Gary Llempén, Álex Luna and chef Roberto Sihuay, Peruvians and colleagues, are rushing headlong to the Nikkei food adventure and inaugurate the new Nikkei 103.

Located on the slopes of the Axel Hotel –Aribau, 33– in the most cosmopolitan Barcelona, this new gastronomic space is, according to its manager, Álex Lluna, "the natural...

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Directions

Dirección:Carrer d'Aribau, 33, 08011 Barcelona, España
Eixample
Public transport:

Metro: L1, L2 (Universitat)

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