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The Mexditerranean's philosophy is eat tasty, live slowlyMextizo is the sum of a wide variety of rice, Mexican entrees and the traditional Basque grillThe Mexditerranean's philosophy is eat tasty, live slowlyMextizo is the sum of a wide variety of rice, Mexican entrees and the traditional Basque grill

Mextizo, dishes with 'Mexditerranean' flavor

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The gastronomic proposal of the disappeared Drolma’s head chef, Adrián Marín, is the sum of a wide variety of rice, Mexican entrees and the traditional Basque grill. Three cooking methods turned into a cultural encounter that, along with some dishes exclusively created for Mextizo restaurant, make up what Marín calls "Mexditerranean cuisine: eat tasty, live slowly".

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Directions

Dirección:Carrer Diputació, 239 08007 Barcelona
Ciutat Vella
Public transport:

Metro: L4 (Jaume I)

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